Handcrafted with the finest ingredients, inspired by Italian tradition
Toasted artisan bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil
Lightly breaded calamari rings, fried golden, served with house marinara and lemon aioli
Fresh buffalo mozzarella, heirloom tomatoes, fresh basil, aged balsamic reduction
Assorted cured meats, imported cheeses, marinated olives, roasted peppers, artichoke hearts
Classic Italian vegetable soup with seasonal vegetables, cannellini beans, and ditalini pasta
Traditional Italian seafood soup with shrimp, clams, mussels in a light tomato broth
Romaine lettuce, house Caesar dressing, Parmigiano Reggiano, house-made croutons
Mixed greens, cherry tomatoes, cucumbers, red onion, Kalamata olives, Italian vinaigrette
Arugula, sliced pear, candied walnuts, gorgonzola, honey lemon dressing
Grilled octopus, fingerling potatoes, celery, olives, lemon herb dressing
House-made spaghetti, slow-simmered beef and pork ragù, Parmigiano Reggiano
Fresh fettuccine, butter, heavy cream, aged Parmigiano-Reggiano, freshly cracked pepper
Penne, spicy San Marzano tomato sauce, garlic, fresh parsley, Parmigiano
Layers of fresh pasta, béchamel, slow-cooked meat sauce, and melted mozzarella
Rigatoni, San Marzano tomatoes, vodka cream sauce, pancetta, fresh basil
Linguine, littleneck clams, white wine, garlic, olive oil, fresh parsley
Cheese-filled tortellini served in a light Parmigiano broth with fresh herbs
House-made potato gnocchi, classic Genovese basil pesto, pine nuts, Parmigiano
San Marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil
Artichoke, black olives, mushrooms, prosciutto cotto, tomato, mozzarella
Spicy salami, San Marzano tomato, mozzarella, chili flakes, fresh basil
Prosciutto di Parma, fresh arugula, cherry tomatoes, shaved Parmigiano, EVOO
Mixed wild mushrooms, truffle oil, mozzarella, fontina, fresh thyme
Mozzarella, fontina, gorgonzola, Parmigiano Reggiano, white base
Breaded chicken breast, house marinara, melted mozzarella, served with choice of pasta
Veal medallions, prosciutto, sage, white wine butter sauce, seasonal vegetables
Grilled Atlantic salmon, lemon butter caper sauce, roasted seasonal vegetables
Whole roasted Mediterranean sea bass, herbs, lemon, white wine, roasted potatoes
12oz NY strip, Florentine-style, rosemary garlic butter, roasted fingerling potatoes
Braised veal shank, gremolata, saffron risotto Milanese
Classic Italian tiramisu, espresso-soaked ladyfingers, mascarpone cream, cocoa
Vanilla bean panna cotta, seasonal berry compote, fresh mint
Crispy cannoli shells, house-made ricotta filling, pistachios, chocolate chips
Chef's selection of house-made gelato, three scoops. Ask your server for today's flavors
* Menu items and prices subject to change. Please inform your server of any allergies.